An Open Secret of Beyoglu, Istanbul:
Thai Cuisine that You may not have ever experienced before...
The name Çok Çok* precisely captures the wide variety of flavours found in each dish of this much talk-about restaurant. Established since 2006, it has fast gained followers both local and foreign.
The fresh spices and herbs used in the cooking, purely Thai and South East Asian, relate back to the Silk Route that once connected with Istanbul where the restaurant is now located.